What should I sell?  What’s new and trendy? What are the standard bearer products of our business?  Why are staff members grumpy?  What can I do, if I can’t pay them more?  How do I attract the customers I want?  I want to provide a new product or service, but I just don’t know how to implement it. How can I reduce trim loss?  How can I feel confident going into our next inspection? These questions and more can be answered with systems and solutions that will have you and your staff on the path to attaining fulfillment in specialty food retail!

First off, what area would like help in?…

Operations ⇒ CLICK for Help you improve how your business works and initiate “Housemade”programs

Procurement ⇒ CLICK for Help improve your product offering