We are Matt Reilly. I have vast experience on many levels of the specialty food business both here in America and abroad. I believe food should have identity and I know your customers appreciate authenticity. As a chef I learned how to develop flavor to please the most refined palates. As a specialty food retailer, I learned how gourmet consumers make their decisions, and what they want to buy. I am dedicated to getting tasty things for you to sell in your shop. If you don’t want to buy these things, I can help you find and purchase the best raw materials, equipment and supplies, help you set up the station ergonomics and train your staff on how to produce many tasty things.
By working with you, your staff, and your purveyors, I will be dedicated to helping express, execute and complete the vision you have for your company’s future.